Time for an easy pasta dish! I love to cook and try new recipes. Sometimes you stumble upon something so good and easy that it becomes one of your staple recipes. This pasta dish is a family favorite that I make once a week or at least every two weeks. I love that the ingredients are easy to locate and that it takes about 20 minutes to make. Even better is the fact that I can morph the leftover pasta into another meal!
I start with whole wheat pasta from my favorite store, Trader Joes (alright, I have many favorite stores, a hazard of loving to shop, but TJ’s is my favorite food store) then I add their marinara sauce and their frozen meatballs (they have turkey and beef; both are tasty and family approved).
Trader Joes Easy Pasta
1 package whole wheat pasta
1 jar marinara
1 bag frozen meatballs
Cook up your pasta the regular way, while boiling pasta, place meatballs in a glass microwavable dish and cook in micro for 4-5 minutes. When meatballs are done, pour marinara over meatballs, return to micro and cook for 2-3 minutes. After draining cooked pasta, dish up pasta and sauce/meatballs. Easy pasta is complete (I usually add a salad from our garden)!
Since I make a whole package of pasta I usually have leftover plain pasta. I throw that in a container and put it in the fridge for the next day.
Day two:
With a large skillet, add some olive oil, the leftover pasta, seasoning (I love 21 season salute from Trader Joes), and some cut up veggies (my first choice is asparagus). Sauté for 5-10 minutes, turning to coat and prevent burning. Now you have pasta primavera for lunch!
No comments:
Post a Comment